You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe. Course Dinner. Cuisine American. Keyword crock pot meatloaf, crockpot meatloaf, easy meatloaf recipe, slow cooker meatloaf.
Prep Time 10 minutes. Cook Time 4 hours. Total Time 4 hours 10 minutes. Servings 6 - 8 people. Calories Author Blair Lonergan. Equipment Slow Cooker. Ingredients 2 lbs. Instructions Spray slow cooker with nonstick cooking spray. Gently combine all ingredients except ketchup in a large bowl.
Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this! Shape beef mixture into a loaf and place in the prepared slow cooker. Spread a thin layer of ketchup over the top of the meatloaf. Just assemble the loaf together in the morning, put it in the pot for hours, and go with your day. When you come home, you have a delicious dinner ready. Actually, this will depend on the size of the loaf. In addition, it is best to check the meat readiness with a meat thermometer.
You want to have an internal temperature of degrees F. Yes, you can totally make slow cooker recipes that use raw ground beef. Actually, make soups, chili ask for browned ground beef since browning the meat adds extra flavor.
However, using raw ground beef is ok, just make sure to drain the grease closer to when the meat is ready. Show me what you made on Instagram or Facebook and tag me at sweetnsavorymeals or hashtag it at sweetnsavorymeals. Follow us on Pinterest for more delicious recipes! Best Crockpot Meatloaf. Total Time 8 hours 5 minutes. Instructions Meatloaf Combine the ground beef, onion soup mix, panko bread crumbs, salt, pepper, garlic powder and eggs in a large bowl.
Topping Combine the topping ingredients in a bowl and whisk until smooth. Recipe Notes Use your favorite bbq sauce for the topping. Cook the meatloaf on a foil lined baking sheet in the oven at degrees for an hour or until the internal temperature is degrees.
Easy Casseroles: Totcho Casserole Recipe. Comments Hi June — would you be able to mix up the meat and freeze it, then thaw and cook in the crockpot later? KitchenAid 5-Speed Hand Mixer. Nordic Ware Bundt Pan. Set of 3 Cookie Scoops. Wilton 10" Springform Pan. About June Contact June Policies. Close What are you searching for? Course Main Course. Cuisine American. Servings 4 people. Calories kcal. Slow Cooker 5L. Meat Thermometer.
Aluminium Foil. Remove the parsley stems and chop the leaves this will make around 2 tbsp of freshly chopped parsley , finely grate the raw onion and mince the garlic cloves. This can be done quickly in a mini food processor. Add the parsley, onion, breadcrumbs and garlic to a large mixing bowl and combine with the dry herbs, spices chilli and paprika , salt and pepper. Stir everything through and then add the pork and beef mince. In a separate bowl mix the ingredients for the glaze, and set aside.
Warm the milk in a jug and crumble in the beef stock cube, stir well until dissolved. Add to the meat and herbs along with the beaten eggs. Mix everything together well — it's easiest and most fun! The mixture will now be moist and holding together, and will look like sausage meat ready to be shaped into meatloaf.
Take a piece of foil approx 50 x 30 cm 20 x 12 inches and place the meatloaf mixture in the centre. Shape the mixture into a loaf with your hands ensuring the length will fit into your slow cooker.
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