Which scallops to buy




















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All rights reserved. Bay scallops are sweeter, more tender, and typically used in seafood stews and casseroles. They're only found on the east coast in bays and harbors. There is a visible difference: Male scallops have the classic white hue you usually see at the seafood counter.

Female scallops are more of a bright pinky-peach color. When cooked, however, male and female scallops taste the same. According to SeafoodWatch. Only two out of the 30 considered a "Good Alternative," which they define as "buy, but be aware there are concerns with how they're caught or farmed. Such a small amount of seafood can really impact your health in a great way," says Kohan. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.

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